This 6.5 Inch 440C Stainless Steel Kitchen Fillet & Boning Knife is a professional Fillet Knife and precise Kitchen Knife specially designed for fish processing and bone removing. Forged from high‑quality 440C Stainless Steel, the blade features excellent hardness, superior edge retention, great rust resistance and good toughness, ensuring ultra‑sharp and stable performance for filleting fish, cutting fish bones, trimming meat and delicate boning work.
The slim and flexible 6.5‑inch blade is perfectly shaped for smooth and precise cutting, easily separating fish flesh from bones and skin without damaging ingredients. It is equipped with an ergonomic blackwood handle, which offers a comfortable, non‑slip and firm grip, effectively reducing hand fatigue during long‑time seafood processing.
Each 440C Stainless Steel Kitchen Knife is finely polished and strictly inspected before shipment. With premium material, professional fillet & boning design and durable blackwood handle, this knife is an ideal choice for home kitchens, seafood markets and professional chefs.